Chocolate Hazelnut Roll
A simple and indulgent dessert made with Greek yogurt and self-raising flour, filled with the goodness of chocolate hazelnut spread, and topped with a delicious glaze.
Ingredients
For the Dough
- 60 g Greek yogurt Use plain Greek yogurt for a creamy texture.
- 50 g self-raising flour Adjust as needed for consistency.
For the Filling
- 1 tbsp chocolate hazelnut spread Use Nutella or a similar brand.
For the Glaze
- 3 tbsp icing (powdered) sugar
- 2 tsp milk Use any milk of your choice.
- 1 tsp chocolate hazelnut spread, melted For enhancing the glaze.
Instructions
Preparation
- Grease a small/medium mug with butter or cooking spray.
- Mix the yogurt and flour in a small bowl until a dough forms. Knead by hand until no longer sticky, adding a little more flour if needed.
Rolling
- Roll the dough on a floured surface into a rectangle about 25 x 15cm.
- Spread chocolate hazelnut spread over the dough, leaving a 1cm border.
- Fold in the long edges, then loosely roll up from a short edge.
Cooking
- Place the roll into the mug and microwave on high for 1 minute, until piping hot. Avoid overcooking or it can turn chewy.
Glazing
- For the glaze, mix icing sugar and milk until smooth, then stir in the melted chocolate hazelnut spread.
- Pour glaze over the warm roll and eat straight from the mug or turn out onto a plate.
Notes
Enjoy the roll while warm for the best texture and flavor. Consider garnishing with extra chocolate hazelnut spread or a dusting of icing sugar.