Chocolate Hazelnut Brownies
Delve into the decadent world of Chocolate Hazelnut Brownies, where rich chocolate meets creamy nutty goodness for an indulgent treat that satisfies your sweet tooth.
Ingredients
Brownie Ingredients
- 370 g 370g (1¼ cups) chocolate hazelnut spread e.g., Nutella
- 2 large 2 large eggs
- 65 g 65g (½ cup) plain (all-purpose) flour
Instructions
Preparation
- Preheat the oven to 180°C (160°C fan) / 350°F / Gas, 4. Line a 20cm (8in) square baking tin with nonstick baking paper.
- Add the chocolate hazelnut spread and eggs to a large mixing bowl. Beat with an electric hand mixer until fully combined.
- Add the flour and fold in with a wooden spoon or rubber spatula. Scoop the batter into the prepared tin and spread evenly with the back of a spoon.
Baking
- Bake for 20 minutes until a light, crackly crust forms.
- Cool completely in the tin for 2–3 hours, or chill in the refrigerator overnight (optional) for extra fudgy brownies.
- Cut into 16 squares and serve.
Notes
For extra indulgence, serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce. Store in an airtight container at room temperature or refrigerate for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months.