Chocolate Hazelnut Brownie Bites
Indulge in these rich and delightful bite-sized treats that perfectly combine chocolatey goodness with the crunchy texture of hazelnuts, making them ideal for snacking or sharing.
Ingredients
Main ingredients
- 150 g chocolate hazelnut spread (e.g., Nutella) Use high-quality spread for better flavor.
- 1 large egg
- 50 g plain (all-purpose) flour Gluten-free flour can be used for a gluten-free option.
Instructions
Preparation
- Preheat the oven to 180°C (160°C fan)/350°F/Gas mark 4 and line a 6-hole muffin tin with muffin cases.
- Add the chocolate hazelnut spread and egg to a large bowl. Whisk until smooth.
- Fold in the flour with a rubber spatula until just combined.
- Scoop the batter evenly into the muffin cases.
Baking
- Bake for 15 minutes until the tops look crispy and crackly.
- Cool in the tin for 15 minutes, then transfer to a cooling rack to cool.
Notes
Serve warm or at room temperature. For an elegant touch, sprinkle with powdered sugar or serve with a scoop of vanilla ice cream.