Chocolate-Dipped Candied Oranges
A simple yet exquisite treat that combines the zesty flavor of oranges with the richness of chocolate, perfect for desserts or as a gift.
Ingredients
For the Candied Oranges
- 6 pieces oranges Select sweet, juicy oranges with vibrant skin.
- 1 2/3 cups water Approximately 400ml.
- 3 cups sugar 600 grams.
- Spices (cinnamon, cloves, star anise) Adjust spices to taste.
For Dipping
- Your preferred chocolate Choose dark, milk, or white chocolate.
Instructions
Preparation and Candying
- Wash and slice the oranges into rounds about 0.3 inches wide.
- Optional: Place them in boiling water for 5-10 minutes to reduce bitterness of the peel.
- In a pot, combine sugar, spices, and water, then add the orange slices.
- Cook for about 1.5 hours, allowing the oranges to absorb flavors.
- Drain the water and place the oranges on paper towels to dry.
- Arrange the oranges on a baking sheet and bake at 212°F (100°C) for about 30 minutes, flipping halfway through.
- Let the candied oranges cool.
Dipping in Chocolate
- Melt your preferred chocolate.
- Dip each slice into the melted chocolate, letting excess drip off.
- Place on parchment paper to set.
Notes
Store in an airtight container separated by parchment paper to prevent sticking. Can be enjoyed as a standalone treat or as a garnish for desserts.