Chocolate Chip Shortbread Bars
These chocolate chip shortbread bars combine buttery richness with sweet chocolate, resulting in a melt-in-your-mouth treat that's perfect for snacks or desserts.
Ingredients
Main Ingredients
- 225 g unsalted butter, softened Use high-quality butter for better flavor.
- 115 g granulated sugar Plus 2 extra tablespoons for topping.
- 320 g plain flour Measure accurately to avoid a dense texture.
- 120 g chocolate chips Use dark or milk chocolate, or mix them.
Instructions
Preparation
- Preheat the oven to 180°C (160°C fan) / 350°F and line a 20 cm square baking tin with baking paper.
- In a large bowl, combine softened butter, sugar, and flour. Rub together with fingertips until crumbly.
- Stir in 90 g of the chocolate chips and ensure they are evenly distributed.
- Press the dough into the prepared tin evenly using your hands or the back of a spoon.
- Scatter remaining chocolate chips on top and press them in gently. Sprinkle with extra sugar.
Baking
- Bake for 25 to 30 minutes until edges are lightly golden and top feels set but slightly soft.
- Cool completely in the tin before slicing into 16 bars or squares.
Notes
Store bars in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.