Chocolate Chip Banana Bread
A delightful treat that combines the rich flavor of chocolate with the sweetness of ripe bananas, perfect for breakfast or an afternoon snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas The riper, the better for sweetness.
- 1/3 cup melted butter Ensure it is cooled slightly before mixing.
- 1 teaspoon baking soda Balances sweetness.
- 1 pinch salt Enhances flavor.
- 3/4 cup sugar Adjust sweetness if desired.
- 1 large egg Bind the ingredients together.
- 1 teaspoon vanilla extract Adds warmth and flavor.
- 1 cup all-purpose flour Can substitute with whole wheat flour.
- 1/2 cup chocolate chips Use milk or dark chocolate based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth but slightly textured.
- Stir the melted butter into the mashed bananas.
- Mix in baking soda and salt.
- Stir in sugar, egg, and vanilla extract.
- Once combined, mix in flour and chocolate chips gently.
- Pour the batter into the greased loaf pan.
Baking
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature, optionally with a pat of butter. Can be stored at room temperature in an airtight container for up to three days.