Chocolate Bark
A delightful confection made by melting chocolate and adding various toppings for a customizable treat.
Ingredients
Main ingredients
- 500 g milk chocolate or dark chocolate, broken into pieces At least 50% cocoa/cacao
- 150 g white chocolate, broken into pieces
Toppings
- to taste Chopped chocolate bars or broken biscuits (cookies) Any variety of your choice
Instructions
Preparation
- Line a 33 x 23 cm (13 x 9 in) baking tray with nonstick baking paper.
- Put the milk/dark chocolate and white chocolate into separate microwave-safe bowls and melt (in the microwave or using a double boiler).
Melting and pouring
- Pour the melted milk/dark chocolate into the prepared tray and smooth it out with a metal spatula or the back of a spoon.
- Dollop on the melted white chocolate, then swirl with a knife or skewer to create a pattern.
- Arrange your chosen topping(s) over the top.
Setting
- Leave to set at room temperature or in the refrigerator for about 2 hours.
- Once set, cut or break into 12 chunks.
Storage
- Store in an airtight container for up to 2 weeks.
Notes
Use high-quality chocolate for the best flavor. Experiment with various types of chocolate and toppings for unique flavor profiles.