Chocolate Banana Bread
A delightful and moist chocolate banana bread combining the sweetness of ripe bananas and rich chocolate flavors, perfect for snacks or dessert.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed The riper, the better for sweetness.
- 1/2 cup melted butter
- 1 cup sugar Regular granulated sugar.
- 1 piece egg, beaten Helps bind ingredients.
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
Add-ins
- 1 cup chocolate chips Use dark chocolate or semi-sweet as preferred.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mix the mashed bananas with melted butter.
- Stir in the sugar, beaten egg, and vanilla.
- Mix in the baking soda and salt, then add the flour and cocoa powder.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
Serve warm with whipped cream or ice cream for an indulgent treat. Store in an airtight container at room temperature for freshness.