Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A smoky, sweet delight featuring tender chicken thighs marinated in chipotle honey, served alongside creamy smoked gouda mashed potatoes.
Ingredients
For the Chicken
- 4 pieces chicken thighs Bone-in, skin-on recommended for best flavor
- 2 tablespoons chipotle honey Adjust based on heat preference
- Salt and pepper to taste
For the Mashed Potatoes
- 2 cups potatoes Peeled and chopped into even pieces
- 1/2 cup smoked gouda cheese, shredded
- 1/4 cup milk Add more if needed for desired creaminess
- 2 tablespoons butter For added richness
- Chopped parsley for garnish Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chipotle honey, salt, and pepper; coat the chicken thighs with the marinade.
- Let the chicken marinate for a while to enhance flavor.
Cooking
- Bake the chicken thighs for about 25-30 minutes until cooked through.
- Meanwhile, peel and chop potatoes, then boil in salted water until tender.
- Drain the potatoes and mash them with smoked gouda, milk, and butter until creamy.
Serving
- Serve the chicken thighs alongside the gouda mashed potatoes, garnished with chopped parsley.
Notes
For best flavor, marinate the chicken overnight if time allows. Taste and adjust the seasonings as needed before serving.