Chicken Thighs with Creamy Garlic Sauce
Succulent chicken thighs paired with a rich and creamy garlic sauce, making an extraordinary meal perfect for dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Preferably organic and free-range for best flavor
- 3 cloves Garlic, minced Ensure to sauté until fragrant, but not burnt
- 1 cup Heavy cream Can substitute with half-and-half or a dairy-free alternative
- 1 cup Chicken broth
- 2 tablespoons Olive oil For searing chicken
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 2 tablespoons Fresh parsley, chopped For garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken thighs with salt and pepper and add them to the skillet.
- Sear the chicken on both sides until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in the chicken broth and bring to a simmer.
- Add heavy cream and cook until the sauce thickens.
- Return chicken thighs to the skillet and coat them with the sauce.
- Garnish with fresh parsley and serve hot.
Notes
Serve with steamed rice, mashed potatoes, or pasta to complement the sauce.