Chicken Primavera Pasta
A vibrant and satisfying pasta dish featuring sautéed chicken, seasonal vegetables, and a creamy sauce, perfect for any occasion.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces pasta (fettuccine or penne) Use any shape preferred.
- 1 tablespoon olive oil
- 1 pound chicken breast, sliced Season with salt and pepper.
- 1 cup bell peppers, sliced Any color is fine.
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced For flavor.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken slices with salt and pepper, then add to the skillet. Cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the bell peppers, zucchini, and broccoli. Sauté for about 5 minutes until the vegetables are tender.
- Add minced garlic and cook for an additional minute.
- Lower the heat and pour in the heavy cream, stirring to combine.
- Add the Parmesan cheese and mix until melted and creamy.
- Return the cooked chicken to the pan, then add the cooked pasta. Toss to coat evenly with sauce.
- Season with additional salt and pepper to taste, and garnish with fresh basil before serving.
Notes
Serve the dish in warm bowls. Consider pairing with a fresh side salad and garlic bread for a delightful meal.