Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and creamy Swiss cheese for a comforting meal that's perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken for convenience.
- 1 cup cooked ham, diced Can substitute with other deli meats.
- 2 cups shredded Swiss cheese Swiss cheese provides a rich flavor; other cheeses can be used.
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs for the topping.
- 1/2 cup milk Milk adds creaminess to the casserole.
- 3 tablespoons Dijon mustard Adds a tangy flavor.
- 1 teaspoon garlic powder Enhances the flavor of the dish.
- Salt and pepper, to taste Adjust seasoning based on personal preference.
- Butter, for greasing Use for greasing the casserole dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a casserole dish with butter.
- In a large bowl, combine the cooked chicken, diced ham, Swiss cheese, milk, Dijon mustard, garlic powder, salt, and pepper. Stir until well mixed.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- Top with breadcrumbs, ensuring they cover the entire surface.
Baking
- Bake in the preheated oven for about 25-30 minutes, until the top is golden brown and the casserole is heated through.
- Let it cool slightly before serving.
Notes
Pairs well with side salads or steamed vegetables. Consider garnishing with fresh herbs like parsley or chives for added flavor and color.