Chicken Bacon Ranch Sliders
Delicious and easy-to-make sliders combining chicken, crispy bacon, and ranch dressing, perfect for any occasion.
Ingredients
For the Sliders
- 12 rolls Kings Hawaiian rolls Soft and sweet rolls for the base of the sliders.
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cooked bacon, crumbled Crispy bacon adds flavor and texture.
- 1/2 cup ranch dressing For mixing with chicken and bacon.
- 2 tablespoons maple syrup For drizzling over the top.
- 1 cup cheese (optional) Use your favorite cheese, such as cheddar or pepper jack.
- 3 tablespoons butter Melted, for brushing on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing.
- Slice the Kings Hawaiian rolls in half without separating them.
- On the bottom half of the rolls, evenly spread the chicken mixture.
- If desired, add cheese on top.
- Place the top half of the rolls back on.
- Brush melted butter and drizzle maple syrup over the tops.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until warm and golden.
- Cut into sliders and serve.
Notes
Serve these sliders warm out of the oven for optimal flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in the oven when ready to eat.