Chewy Monster Cookies
Delightful cookies packed with chocolate chips, candy-coated chocolates, and the warm flavor of peanut butter, perfect for any occasion.
Ingredients
Main Ingredients
- ⅓ cup packed light brown sugar
- ½ cup smooth peanut butter
- 6 tablespoons melted unsalted butter
- 1 large chilled egg
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
Dry Ingredients
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- 2 cups quick oats
Mix-ins
- ½ cup semi-sweet chocolate chips
- ½ cup candy-coated chocolates like M&M's
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare two baking trays with parchment paper.
- In a large mixing bowl, whisk together the brown sugar, peanut butter, and melted butter until creamy.
- Add the chilled egg, vanilla, and salt; whisk until smooth and glossy.
- Stir in the cornstarch and baking soda, then fold in the oats, chocolate chips, and candy-coated chocolates until evenly combined.
Baking
- Scoop portions of dough using about 1½ tablespoons each and shape into compact balls.
- Arrange 12 cookies per baking sheet, ensuring adequate space between them.
- Bake for 12–14 minutes, rotating the pans halfway through until cookies are lightly golden and set around the edges.
- Allow the cookies to cool completely on the baking trays before serving or storing.
Notes
For best results, use high-quality chocolate chips and adjust baking time according to your oven. Store cookies in an airtight container.