Cheesy Rice
A creamy, cheesy dish that transforms simple rice into a comforting delight, perfect for weeknight dinners or as a side at gatherings.
Ingredients
Main Ingredients
- 2 cups Long Grain White Rice Avoid instant rice for the best texture.
- 2 tablespoons Unsalted Butter Adds rich flavor during sauté.
- 1 medium Onion Can substitute with minced dried onion.
- 4 cups Chicken Broth Low-sodium options are great but may need extra seasoning.
- 1 cup Whole Milk Can swap with heavy cream for richness.
- 1 teaspoon Paprika Adds warmth and hue.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 2 cups Sharp Cheddar Cheese Melts beautifully to create cheesy goodness.
Instructions
Preparation
- Rinse the long grain white rice under cold water until the water runs clear to remove excess starch.
- In a large skillet, melt the unsalted butter over medium heat and sauté the chopped onion until translucent.
- Stir in the rinsed rice and toast for a couple of minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the rice absorbs most of the liquid, about 15 minutes.
- Add whole milk to the mixture and stir, or use heavy cream for a richer flavor.
- Season with paprika, salt, and pepper, mixing well.
- Remove from heat and fold in the sharp cheddar cheese until fully melted and combined.
Notes
Serve with grilled chicken, roasted vegetables, or a fresh salad. Can be customized with different cheeses or proteins.