Cheesy Rice
A delightful casserole that features chicken, creamy soups, and a melty cheese topping, making it a comforting meal perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb boneless (skinless chicken breasts, cut into bite-sized pieces)
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter (melted)
- 1/4 cup chopped parsley (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
- Spread the uncooked rice evenly in the bottom of the prepared casserole dish.
- In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and black pepper.
- Pour half of the sauce mixture over the rice, spreading it evenly. Arrange the chicken pieces on top of the rice and pour the remaining sauce over the chicken.
- Sprinkle the Parmesan cheese over the casserole, then drizzle the melted butter on top.
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
- Remove the foil, sprinkle the mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the rice is tender.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Notes
Cheesy Rice can be served directly from the oven in the casserole dish. It pairs well with fresh green salads or steamed vegetables.