Cheesy Ranch Potatoes and Smoked Sausage
A delicious one-pan dish combining savory smoked sausage, tender baby potatoes, and melted cheese, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Adds savory, smoky flavor.
- 4 cups baby potatoes, halved or quartered Cook quickly and hold their shape.
- 2 tablespoons olive oil For coating the potatoes.
- 1 packet ranch seasoning mix Ensure it’s halal-certified.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder For added flavor.
- 1/2 teaspoon black pepper To taste.
- 1 1/2 cups shredded cheddar cheese Or a mix of your favorite cheeses.
- 1/2 cup sour cream Optional, for serving.
- Fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters.
- Slice the Smoked Sausage: Cut the sausage into 1/4-inch thick rounds.
- Combine the Seasonings: In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: Toss halved potatoes with olive oil and half of the seasoning mixture.
- Prepare the Baking Sheet: Line with parchment paper or grease lightly.
Cooking
- Spread the Potatoes on the Sheet: Arrange the seasoned potatoes in a single layer.
- Add the Sausage: Scatter the sliced sausage evenly over the potatoes.
- Roast in the Oven: Bake for 35-40 minutes, stirring halfway through.
- Add the Cheese: Remove from oven, sprinkle shredded cheese on top, and bake for an additional 5 minutes.
- Garnish and Serve: Sprinkle with parsley and serve hot with sour cream if desired.
Notes
For best results, cut potatoes to similar sizes and avoid overcrowding the baking sheet for crispiness. You can add bell peppers or onions for enhancement.