Cheesy Potato Egg Scramble
A hearty and comforting breakfast that combines creamy scrambled eggs, golden crispy potatoes, and gooey cheddar cheese, perfect for any time of day.
Ingredients
Main Ingredients
- 2 large large potatoes, diced Choose starchy varieties like Russets or Yukon Golds.
- 4 large large eggs Whisk with salt and pepper.
- 1 cup cheddar cheese, shredded Optional: try Monterey Jack or pepper jack.
- 1/2 cup cooked ham or bacon, chopped Optional for added flavor.
- Salt and pepper to taste
- 2 tablespoons olive oil or butter Both offer unique flavors.
- Chopped green onions for garnish Optional, for added freshness.
Instructions
Preparation
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and cook until crispy and golden brown, about 10-15 minutes.
Cooking
- In a bowl, whisk together the eggs, salt, and pepper.
- Push the potatoes to one side of the pan and pour the eggs into the other side. Scramble the eggs gently until cooked.
- Stir in the cheese and optional ham or bacon. Cook until the cheese is melted.
Serving
- Serve warm, garnished with green onions if desired.
Notes
This dish can be made healthier by using olive oil instead of butter and opting for low-fat cheese. Add vegetables such as diced bell peppers or spinach for added nutrition. Can be adjusted to taste.