Cheesy Potato Burritos
Deliciously satisfying burritos filled with crispy tater tots, seasoned ground beef, and gooey cheese, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce adjust to taste
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Diced tomatoes for garnish
- Chopped green onions for garnish
- Cilantro for garnish
Instructions
Preparation
- Preheat your oven.
- Cook the frozen tater tots according to the package instructions, until they are golden and crispy.
- In a skillet over medium heat, brown the ground beef, adding salt and pepper to season.
- Take a large mixing bowl and combine the cooked ground beef with the crispy tater tots.
- Add in the shredded cheddar cheese and monterey jack cheese, mixing well.
- Warm the flour tortillas to make them pliable.
Assembly
- Spoon the filling mixture onto each tortilla and top with Taco Bell chipotle sauce and sour cream.
- Fold the tortillas tightly around the filling, placing them seam side down in a baking dish.
- Sprinkle additional cheese on top of the burritos.
Baking
- Place the dish in the preheated oven and let them bake for about 5 to 7 minutes, or until heated through and the cheese is melted.
Serving
- Garnish with diced tomatoes, chopped green onions, and cilantro as desired.
- Serve hot and enjoy every cheesy bite!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, wrap each burrito individually in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag.