Cheesy Meatball Subs
Delicious and satisfying subs filled with juicy meatballs, savory marinara sauce, and gooey mozzarella, perfect for any occasion.
Ingredients
Meatball Ingredients
- 1 lb Ground beef or turkey You can use any ground meat you prefer, like chicken or pork.
- 1 cup Breadcrumbs
- 1 large Egg
- 1/4 cup Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Pepper
Sub Assembly Ingredients
- 1 cup Marinara sauce You can substitute with any preferred sauce like Alfredo or pesto.
- 2 cups Mozzarella cheese Feel free to experiment with different types of cheese.
- 4 pieces Hoagie rolls
- to taste Fresh basil (optional) For garnish and extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground meat, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and pepper. Shape the mixture into meatballs.
Cooking
- Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- In a pan, heat marinara sauce and add the cooked meatballs.
Assembly
- Cut the hoagie rolls and place the meatballs inside, adding marinara sauce and mozzarella cheese on top.
- Place the subs back into the oven for a few minutes until the cheese melts.
Serving
- Serve warm, garnished with fresh basil if desired.
Notes
For extra flavor, try adding some chopped onions or bell peppers to the meat mixture, or include red pepper flakes for a spicy kick. To store leftovers, let them cool completely before placing in an airtight container. They can last in the fridge for up to three days.