Cheesy Ham and Hash Brown Casserole
This Cheesy Ham and Hash Brown Casserole is a creamy, hearty dish perfect for feeding a crowd at brunches, potlucks, or holidays, featuring tender potatoes, savory ham, and a golden cheesy topping.
Ingredients
Main Ingredients
- 1 32-oz. package frozen diced hash browns or 1 (30-oz.) package frozen shredded hash browns
- 2 10.5-oz. cans condensed cream of potato soup
- 1 16-oz. container sour cream
- 2 cups shredded sharp cheddar cheese (about 8 oz.)
- 8 oz. cooked diced ham (about 1 1/2 cups)
- 1/2 cup grated Parmesan cheese (about 2 oz.)
- Snipped fresh chives (for topping)
Optional Ingredients
- 1/2 cup diced onion (adds sweetness and extra savory depth)
- 1/2 cup diced bell pepper (great for color and crunch)
- 1-2 tsp garlic powder (boosts flavor fast)
- 1/2 tsp smoked paprika (adds a subtle smoky note)
- 1-2 Tbsp hot sauce (if you like a gentle kick)
- 1 cup crushed cornflakes or buttery crackers + 2 Tbsp melted butter (optional topping)
Instructions
Preparation
- Preheat your oven to 350°F.
- Lightly grease a 9x13-inch baking dish (butter or nonstick spray both work).
- If your hash browns look heavily frosted, let them sit at room temperature for 10 minutes while you measure ingredients.
Mixing / Assembling
- In a large bowl, stir together the hash browns, cream of potato soup, sour cream, cheddar cheese, and diced ham until everything is evenly coated.
- Spread the mixture into the prepared baking dish and smooth the top.
- Sprinkle Parmesan over the surface for a salty, golden finish.
Cooking / Baking
- Bake uncovered for about 60 minutes, or until the casserole is hot, bubbly, and the top looks melted and lightly golden.
- If the top starts browning faster than you like, loosely tent with foil for the final 10–15 minutes.
Resting / Finishing
- Let the casserole stand for 10 minutes before serving.
- Sprinkle with fresh chives right before serving.
Notes
Tips: Use different varieties of cheese or add-ins to customize. Letting the casserole rest prevents it from losing shape when cut. Freeze leftovers for future meals.