Cheesy Ground Beef Roll
A comforting dish with a rich filling of seasoned ground beef and gooey cheeses wrapped in flaky pastry, perfect for dinner and gatherings.
Ingredients
For the filling
- 1 lb ground beef Use lean ground beef for less grease.
- 1 medium onion, chopped Adds sweetness when sautéed.
- 2 cloves garlic, minced Enhances flavor.
- 1 tbsp Worcestershire sauce Adds depth of flavor.
- 1 cup shredded cheddar cheese Sharp cheddar works well.
- 1 cup shredded mozzarella cheese For a gooey texture.
- 1 tsp salt To taste.
- ½ tsp black pepper Enhances flavor.
For the pastry
- 1 sheet puff pastry, thawed Make sure to thaw properly before rolling out.
- 1 egg beaten (for egg wash) Gives a golden finish.
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned, draining any excess fat.
- Add chopped onion and minced garlic, sauté until soft and fragrant, about 3–5 minutes.
- Stir in Worcestershire sauce, salt, and pepper. Remove from heat and let the mixture cool.
Assembly
- Roll out the puff pastry into a rectangle on a prepared baking sheet.
- Spoon the beef mixture down the center of the pastry, leaving room on each edge.
- Top the beef evenly with shredded cheddar and mozzarella cheese.
- Fold the pastry over the filling, sealing edges well. Optionally braid or slit the top for a decorative finish.
- Brush the top with beaten egg for a golden finish.
Baking
- Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
- Let cool slightly before slicing. Serve warm for best cheesy texture.
Notes
This roll can be paired with marinara or spicy aioli for dipping. Great for game nights or potlucks.