Cheesy Garlic Parmesan Spaghetti
A creamy and garlicky spaghetti dish enriched with Parmesan and mozzarella cheese, perfect for quick dinners or special occasions.
Ingredients
For the Pasta
- 8 oz spaghetti Use your favorite type of pasta.
- 4 cloves fresh garlic, minced Fresh garlic enhances the flavor.
- ½ cup grated Parmesan cheese Plus extra for topping.
- 1 cup shredded mozzarella cheese Adds creaminess to the sauce.
For the Sauce
- 2 tbsp unsalted butter For sautéing the garlic.
- 2 tbsp olive oil For sautéing the garlic.
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish) For garnish.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
- In a large skillet, heat unsalted butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
Cooking
- Lower the heat, then add Parmesan and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Gradually add the reserved pasta water, stirring to adjust the sauce's consistency.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
Serving
- Plate the pasta, garnishing with chopped fresh parsley and extra Parmesan cheese.
Notes
This dish is versatile; feel free to add grilled chicken, sautéed vegetables, or your favorite herbs. It can also be made with whole wheat spaghetti for a healthier option.