Cheesy Garlic Chicken Wraps
Delicious and easy-to-make wraps filled with tender chicken, creamy cheeses, and flavorful spices, perfect for lunch, dinner, or a snack.
Ingredients
Main ingredients
- 2 cups cooked shredded or chopped chicken Rotisserie chicken can be used for convenience.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley Or 1 teaspoon dried.
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
Optional ingredients
- to taste Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
Preparation
- In a mixing bowl, combine the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, and parsley. Mix until everything is creamy and well combined.
- Place the tortillas on a flat surface. Spoon 1/4 of the chicken mixture into the center of each tortilla. If using, add optional vegetables like baby spinach, shredded lettuce, or sliced tomatoes.
- Fold the sides of the tortillas inward and roll them tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with the minced garlic. Brush the outside of each wrap generously with this mixture.
Cooking
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes on each side until golden brown and crisp, and the cheese is melted inside.
Serving
- Slice each wrap in half and serve warm with your choice of dipping sauce, like ranch or garlic aioli.
Notes
Make sure to fully mix the filling to ensure every bite is flavorful. Don’t overfill the wraps to prevent them from tearing when rolling. You can experiment with different types of cheese or add in your favorite veggies for a varied taste. Cooking on medium heat ensures the wraps get crispy without burning.