Cheesy Garlic Chicken Wraps
Delicious and satisfying wraps filled with creamy cheese, garlic, and chicken, perfect for busy weeknights or entertaining.
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Assembly
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley Optional
- to taste Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
Store any leftovers wrapped in plastic or in an airtight container for up to 3 days. Reheat in a skillet or microwave. You can customize the filling with other ingredients like bell peppers or mushrooms for extra flavor. For a vegetarian option, substitute chicken with sautéed mushrooms or roasted vegetables and use a plant-based cream cheese.