Cheesy Chicken Garlic Wraps
Quick and delicious wraps filled with seasoned chicken, cheeses, and creamy garlic sauce, perfect for busy weeknights or gatherings.
Ingredients
For the Chicken
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
For the Wraps
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped For garnish
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is coated evenly with the seasonings.
Cooking
- Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove from heat and let it cool slightly.
Assembly
- Place the tortillas on a flat surface and spread a layer of creamy garlic sauce over each one. Evenly distribute the cooked chicken on top, then sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps. Grill the folded wraps in the same non-stick pan for 2-3 minutes on each side, or until the cheese melts and the tortillas are golden and crispy.
- Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately.
Notes
Use pre-cooked or rotisserie chicken to save time. Feel free to add veggies like bell peppers or spinach for extra nutrition. Adjust the seasonings to your taste. You can add more spices if you like it spicy.