Cheesy Broccoli
An indulgent and creamy dish turning broccoli into a decadent delight with rich cheddar cheese and tender elbow macaroni. Perfect as a side dish or main course for any occasion.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh or thawed if using frozen.
- 1 cup elbow macaroni Cook according to package instructions.
- 2 cups shredded cheddar cheese Can mix with other cheeses for variation.
- 2 cups milk Low-fat milk can be an alternative.
- 1/4 cup butter Unsalted is preferable.
- 1/4 cup all-purpose flour Used to thicken the cheese sauce.
- 1/2 teaspoon garlic powder Adjust to taste.
- Salt and pepper To taste.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions; drain and set aside.
- Melt butter in a large saucepan over medium heat.
- Stir in the flour and cook for about 1 minute until bubbly.
- Gradually whisk in the milk, garlic powder, salt, and pepper.
- Cook until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the cheddar cheese until melted.
- Add the cooked macaroni and broccoli to the cheese sauce and stir to combine.
- Serve warm as a side dish.
Notes
For variations, try mixing in different cheeses or adding vegetables like cauliflower or bell peppers. This dish can be made ahead and stored in the refrigerator for up to three days or frozen for up to three months.