Cheesy Beef Fiesta Wraps
Delicious and customizable wraps filled with savory ground beef, fresh vegetables, and gooey cheese, perfect for any meal or snack.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup shredded cheese (cheddar or Mexican blend) Any melting cheese can work here.
- 4 large tortillas You can use whole wheat tortillas for a healthier option.
- 1 cup lettuce, shredded Iceberg or romaine works well.
- 1 medium tomato, diced Fresh tomatoes enhance flavor.
- 1/2 medium onion, diced Red or yellow onions can be used.
- 1/2 cup bell pepper, diced Any color bell pepper can be used.
- 1 packet taco seasoning
- 1 tablespoon olive oil For cooking the beef.
- Sour cream and salsa for serving (optional)
Instructions
Preparation
- In a skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Drain excess fat, then add taco seasoning and a little water (as per packet instructions). Stir and let simmer for a few minutes.
Assembly
- Lay out tortillas and evenly distribute the seasoned beef, cheese, lettuce, tomato, onion, and bell pepper among them.
- Roll up the tortillas tightly to form the wraps.
Cooking
- In the same skillet, place the wraps seam-side down and grill for 2-3 minutes on each side until golden and the cheese is melted.
Serving
- Serve warm with sour cream and salsa if desired.
Notes
Wraps can be customized with different proteins like turkey or chicken, and can be made in advance for meal prep.