Cheesy Baked Spaghetti
Cheesy Baked Spaghetti is a delightful comfort food that's easy to make and perfect for family dinners, featuring a savory meat and cheese combination.
Ingredients
Pasta and Meat
- 8 ounces Spaghetti Cook according to package instructions
- 1 pound Ground beef or sausage Can substitute with ground turkey or vegetarian option
Sauce and Cheese
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese, shredded Divided for mixing and topping
- 1/2 cup Parmesan cheese, grated
Aromatics and Seasoning
- 2 cloves Garlic, minced
- 1 medium Onion, chopped
- 2 tablespoons Olive oil For sautéing
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation and Cooking
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions and drain.
- In a skillet, heat olive oil and sauté onions and garlic until softened.
- Add ground beef or sausage and cook until browned.
- Stir in marinara sauce and let it simmer for a few minutes.
- In a large bowl, mix cooked spaghetti with the sauce mixture and half of the mozzarella cheese.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
Serve Cheesy Baked Spaghetti hot and fresh from the oven with garlic bread and a simple green salad. For longer storage, refrigerate leftovers for up to three days or freeze for up to three months.