Cheesecake Milkshake

A creamy and refreshing milkshake that captures the classic flavors of cheesecake, perfect for warm days or as an indulgent treat.

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Prep Time 10

Total Time 10

Course Beverage, Dessert

Cuisine American

Servings 2 servings

Calories 450 kcal

Ingredients

For the milkshake

½ cup Sugar
¼ cup Milk
¼ cup Sour cream
4 oz. Cream cheese Make sure it's softened
½ tsp. Vanilla extract Use high-quality for best flavor
2 tsp. Lemon juice Freshly squeezed for best results
as needed cubes Ice Adjust for desired thickness

For garnish

as desired Whipped cream For topping
as desired Graham crackers For garnish

Instructions

Preparation

Place the cream cheese, sugar, milk, sour cream, vanilla extract, lemon juice, and ice into a blender.
Blend until smooth, adjusting ice to achieve desired thickness.
Pour into serving glasses.
Top with whipped cream and a graham cracker.

Notes

For added indulgence, consider drizzling chocolate or caramel sauce over the whipped cream. Chill your blender and glasses to maintain coolness on hot days.

Keyword Cheesecake Milkshake, Dessert Drink, Indulgent Treat, Refreshing Milkshake