Cheeseburger Pizza
A delightful fusion of cheeseburgers and pizza, loaded with cheesy goodness, savory beef, and unique toppings.
Ingredients
Pizza Base
- 1 recipe pizza dough Prepared in advance or homemade.
Toppings
- 1 lb lean ground beef Cooked until browned.
- 5-6 cups shredded mozzarella cheese About 622 grams.
- ½ cup sliced dill pickles Chopped or whole, based on preference.
- ⅓ cup chopped onion Fresh or sautéed, to taste.
Sauce
- ½ cup ketchup Adjust sweetness to taste.
- ⅓ cup yellow mustard Add more for extra tanginess.
- 1½ tablespoons mayonnaise Use low-fat if desired.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- Roll or stretch the pizza dough onto a baking sheet or pizza stone and pre-bake it for about 6 minutes until slightly firm but not browned.
- In a skillet over medium heat, cook the ground beef, breaking it up with a spoon until fully browned. Drain any excess grease and set aside.
- In a small bowl, whisk together ketchup, mustard, and mayonnaise until smooth.
Assembly
- Spread the sauce evenly over the pre-baked crust.
- Sprinkle a light layer of mozzarella cheese, then top with cooked ground beef, chopped onion, and pickle slices.
- Finish with the remaining mozzarella cheese.
Baking
- Return the pizza to the oven and bake for 8-12 minutes, or until the cheese is melted, bubbly, and golden around the edges.
- Remove the pizza from the oven and let it cool slightly before slicing.
- Serve hot and enjoy.
Notes
This pizza is best served fresh. Pair with French fries or a refreshing salad. Offer dipping sauces like ranch or barbecue for extra flavor.