Cheeseburger Pie
A delightful and comforting pie that combines the great flavors of a classic cheeseburger into an easy-to-make dish, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small onion, diced A medium onion can also be used.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese Other cheese varieties can be used.
Batter Ingredients
- 1/2 cup Bisquick or all-purpose baking mix Substitute with all-purpose flour mixed with baking powder if needed.
- 1 cup milk Use whole milk for a richer flavor.
- 2 large eggs
Optional Toppings
- ketchup For serving.
- mustard For serving.
- pickles For serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender.
- Drain any excess fat from the skillet.
- Season the ground beef mixture with salt and black pepper.
- Spread the beef mixture evenly into a greased 9-inch pie dish.
- Sprinkle shredded cheese generously over the beef mixture.
Batter Preparation
- In a separate mixing bowl, whisk together the Bisquick, milk, and eggs until combined smoothly without lumps.
- Pour the batter over the meat and cheese layer in the pie dish.
Baking
- Bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let the pie rest for a few minutes before slicing and serving.
Serving
- Serve warm with ketchup, mustard, or pickles as desired.
Notes
For a more nutritious version, consider adding vegetables like bell peppers or spinach into the beef mixture before pouring over the batter. This pie can be made ahead of time; just store cooked pie in the refrigerator for up to three days or freeze portions in a freezer-safe container.