Cheddar Bay Ground Beef Cobbler
A comforting dish that combines seasoned ground beef with a flavorful biscuit topping, perfect for family dinners or gatherings.
Ingredients
For the meat mixture
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste Salt and pepper
For the biscuit topping
- 2 cups Bisquick mix
- ¾ cup whole milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet set over medium heat, sauté the chopped onions and minced garlic until fragrant and translucent.
- Add the ground beef to the skillet and cook until browned.
- Stir in the frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Cook until everything is heated through.
- Pour in the low-sodium beef broth and let it simmer on low heat for about 5 minutes.
- In a separate bowl, combine the Bisquick mix with the whole milk until it forms a thick batter.
- Transfer the meat mixture to a greased baking dish, spreading it evenly.
- Spoon the biscuit batter over the top of the meat mixture.
Baking
- Place the baking dish in the oven and bake for approximately 25-30 minutes or until the biscuit topping is golden brown.
- Remove from the oven and allow it to cool slightly before serving warm.
Notes
To serve, consider pairing this dish with a side salad or steamed vegetables. Have extra cheese or sour cream on the side for added richness.