Carrabba's Bread Dipping Oil
A simple yet delicious bread dipping oil, infused with herbs and spices, perfect for enhancing any meal and sharing with loved ones.
Ingredients
Herbs and Spices
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 0.5 teaspoon crushed red pepper flakes Adjust for heat preference
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Oil
- 0.5 cup extra virgin olive oil Quality olive oil recommended
Instructions
Preparation
- In a small bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper, salt, and black pepper.
- Stir the herbs until evenly blended.
- Pour the olive oil over the herb mix and stir until well combined.
- Let the mixture sit for at least 10 minutes to allow the flavors to infuse.
- Transfer the oil to a shallow serving dish or ramekin.
- Serve with crusty bread, warm rolls, or your favorite dippable sides.
- Stir before each use to keep the herbs well distributed.
Notes
Store leftovers in the fridge for 2–3 days; bring to room temperature before serving. Keeping the oil in an opaque container can help preserve it.