Carolina Vinegar BBQ Sauce
A tangy, vinegar-forward barbecue sauce from the Carolinas, perfect for enhancing grilled meats with its balance of acidity and sweetness.
Ingredients
Sauce Ingredients
- 1 cup apple cider vinegar Primary acidic component
- 1/2 cup ketchup Adds sweetness
- 1/4 cup brown sugar Enhances flavor with molasses notes
- 1 tablespoon Worcestershire sauce Adds savory depth
- 1 teaspoon salt Basic seasoning
- 1 teaspoon black pepper For spice
- 1/2 teaspoon crushed red pepper flakes Adds a mild heat
- 1 clove garlic, minced Enhances flavor and fragrance
Instructions
Preparation
- In a medium bowl, combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, salt, black pepper, red pepper flakes, and minced garlic.
- Whisk until well combined.
- Store in a jar or container in the refrigerator for at least 1 hour to allow flavors to meld.
Serving
- Use the sauce as a marinade, baste, or dipping sauce for grilled meats.
Notes
Can be adjusted for sweetness and heat according to personal taste. Store in an airtight container in the refrigerator for up to two weeks or freeze in ice cube trays for long-term storage.