Carnivore Creamy Meatballs
These succulent meatballs are packed with flavor, combining ground beef, heavy cream, and Parmesan cheese for a creamy delight that's perfect for meat lovers.
Ingredients
Meatball Mixture
- 1 pound ground beef Choose high-quality beef for better flavor.
- 1/2 cup heavy cream Adds creaminess to the meatballs.
- 1/4 cup grated Parmesan cheese Can substitute with other cheeses for variations.
- 1 clove garlic, minced Provides flavor enhancement.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking
- 2 tablespoons olive oil For frying the meatballs.
Instructions
Preparation
- In a mixing bowl, combine ground beef, heavy cream, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add meatballs to the skillet and cook until browned on all sides and cooked through, about 10-15 minutes.
Serving
- Serve warm and enjoy your delicious carnivore creamy meatballs!
Notes
For serving suggestions, pair with steamed vegetables, creamy mashed cauliflower, or zoodles to maintain a low-carb lifestyle. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage. Reheat carefully to maintain creaminess.