Candied Pecans
These Candied Pecans are a simple, sweet snack that’s perfect for the holiday season, featuring warm spices and a crisp sugar coating.
Ingredients
For the Candied Pecans
- 1 3/4 cups granulated sugar
- 1/2 cup boiling water
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cream of tartar Helps prevent crystallization and keeps the coating smooth.
- 1 pound pecans Can use walnuts or almonds as alternatives.
- 1 teaspoon vanilla extract
Instructions
Preparation and Cooking
- In a medium saucepan, combine the granulated sugar, boiling water, brown sugar, cinnamon, nutmeg, and cream of tartar.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue cooking at a gentle boil for about 10 minutes, stirring constantly, until slightly thickened.
- Remove the saucepan from the heat and stir in the pecans, then add the vanilla extract.
- Stir until the pecans are fully coated with the sugar mixture.
- Line a baking sheet with parchment paper and spread the pecans out in a single layer.
- Use a fork to separate the nuts and let them cool for 10–20 minutes until set.
- Transfer to a serving bowl or storage container and enjoy.
Notes
Stir constantly while boiling to prevent burning. Separate the pecans while they’re still warm for best results. Add a pinch of cayenne for a sweet-and-spicy variation. Can be made several days in advance. Store in an airtight container at room temperature for up to 2 weeks.