Campfire S’mores Ice Cream
A delightful ice cream that captures the essence of classic campfire s’mores with gooey marshmallows, rich chocolate, and crunchy graham crackers.
Ingredients
Ice Cream Base
- 1 can sweetened condensed milk 14 oz / 414 ml
- 1 container marshmallow fluff 7 oz / 198 g
- 2 teaspoons pure vanilla extract
- 1/2 cup half-and-half 120 ml
- 1 1/2 cups heavy cream 360 ml
Mix-Ins
- 2 cups graham cracker pieces 338 g
- 1 milk chocolate bar chopped 4.4 oz / 125 g
Instructions
Preparation
- In a medium bowl, whisk together the condensed milk, marshmallow fluff, vanilla, and half-and-half until completely smooth.
- In a separate bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form, about 1 to 1 1/2 minutes.
- Gently fold the marshmallow mixture into the whipped cream until fully combined and smooth.
- Stir in most of the graham cracker pieces and chopped chocolate, keeping about 1/4 cup of each aside for topping if desired.
- Transfer the mixture to an 8 x 8-inch pan or a similar freezer-safe container, then spread it out evenly with a spatula.
- Freeze uncovered for 3 to 5 hours, or until firm. For a firmer texture, leave it overnight.
- Sprinkle the reserved graham pieces and chocolate over the top.
Notes
Store leftovers with foil or plastic wrap and keep frozen for up to 3 weeks. Use chilled heavy cream for best results. Experiment with mix-ins like freeze-dried fruits or different types of chocolate.