California Roll Cucumber Salad
A refreshing twist on the classic California roll, this cucumber salad combines fresh vegetables and imitation crab for a light and healthy side dish.
Ingredients
Salad Base
- 1 large cucumber, thinly sliced Use Persian or English cucumbers for a sweeter flavor.
- 1 whole avocado, diced Ensure it's ripe for best flavor.
- 1 cup imitation crab meat, shredded Can substitute with real crab meat if preferred.
Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
Garnish
- 1 tablespoon sesame seeds
- to taste chopped green onions For garnish.
Instructions
Preparation
- In a large bowl, combine the sliced cucumber, diced avocado, and shredded imitation crab meat.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and salt.
Combine
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Sprinkle with sesame seeds and chopped green onions for garnish.
- Serve chilled as a refreshing side dish.
Notes
Store in an airtight container in the refrigerator. Best consumed within 24 to 48 hours. Keep dressing separate if making in advance to maintain texture.