Cajun Steak Tips with Cheesy Rigatoni
A delicious and hearty dish combining tender, spiced steak with creamy rigatoni pasta, perfect for a burst of flavor and comfort.
Ingredients
For the steak and sauce
- 1 lb Cajun-seasoned steak tips Use your favorite cut of beef.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 tablespoons olive oil For cooking the steak tips.
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the pasta
- 8 oz rigatoni pasta Can substitute with any pasta shape you prefer.
- Chopped parsley for garnish Fresh parsley adds a nice touch.
Instructions
Cooking the pasta
- Cook the rigatoni according to package instructions. Drain and set aside.
Cooking the steak
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun steak tips and cook until browned and cooked through.
Making the sauce
- In the same skillet, reduce the heat to medium and add the heavy cream. Stir in the Parmesan cheese and garlic powder. Cook until the sauce thickens slightly.
- Toss the cooked rigatoni in the creamy sauce.
- Add the steak tips to the pasta and mix well.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley.
Notes
Cook the steak tips on high heat for a nice sear. You can adjust the spice level by adding more Cajun seasoning. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat after thawing in the fridge.