Cajun Rice
A vibrant and flavorful dish that embodies the spirit of Louisiana cooking, Cajun Rice is a medley of spices and colorful peppers, perfect as a side or main dish.
Ingredients
Main Ingredients
- 1/3 cup unsalted butter
- 1/2 piece red bell pepper (seeded and diced)
- 1/2 piece green bell pepper (seeded and diced)
- 1/2 piece yellow onion (diced)
- 3 1/4 cup low-sodium chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 1/4 teaspoon Kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground thyme
- 1 teaspoon ground paprika
- 1/4 teaspoon black pepper
- 1 piece bay leaf
- 1 1/2 cup long-grain white rice Brown rice can be used, but requires adjustments for cooking time.
Instructions
Cooking
- Add the butter to a medium-sized saucepan over medium-high heat. Do not allow the butter to burn.
- Once the butter has melted, add the diced peppers and onion and stir to coat. Sauté for 5-7 minutes until softened.
- Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil.
- Add the rice, stir, and top with a lid. Reduce the heat as needed to maintain a simmer.
- Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking.
- Set aside for 10 minutes, covered, then fluff the rice with a fork and serve.
Notes
Pair Cajun Rice with grilled chicken or seafood dishes like shrimp creole for a classic Southern experience. Enhance with fresh herbs or hot sauce for added flavor. Store in an airtight container in the refrigerator for 3-5 days or freeze for 2-3 months.