Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
A creamy and flavorful Cajun-inspired pasta dish with spiced ground beef, perfect for busy weeknights.
Ingredients
Pasta and Beef
- 8 oz bowtie pasta
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup Alfredo sauce Store-bought or homemade.
Cream and Seasoning
- 4 oz cream cheese Adds creaminess.
- 2 tbsp Cajun seasoning Adjust to taste.
- 2 cloves garlic Minced.
- 2 tbsp olive oil For sautéing.
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup parmesan cheese For garnish.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add ground beef, season with salt, pepper, and Cajun seasoning, and cook until browned.
Combining Ingredients
- Stir in cream cheese and Alfredo sauce, mixing well to combine.
- Add in the cooked bowtie pasta and toss everything together until well combined.
Serving
- Serve hot, garnished with Parmesan cheese.
Notes
Serve with a side salad and garlic bread. Can be stored in an airtight container in the refrigerator for up to three days, or frozen for longer storage.