Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
A delicious one-pan dish featuring bowtie pasta, spiced ground beef, and a creamy Cajun Alfredo sauce that's perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups bowtie pasta Cook according to package instructions.
- 1 pound ground beef Cook until browned.
- 2 tablespoons Cajun seasoning Add more for extra heat, if desired.
- 4 ounces cream cheese Use low-fat version for a lighter dish.
- 1 cup heavy cream Can substitute with a splash of milk while reheating.
- 1 cup grated Parmesan cheese Can substitute with mozzarella or cheddar.
- Salt and pepper to taste
- Chopped parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, add ground beef and cook until browned.
- Stir in Cajun seasoning and cook for another 2 minutes.
- Add cream cheese and heavy cream to the skillet, stirring until smooth and combined.
- Mix in grated Parmesan cheese and season with salt and pepper.
- Add cooked pasta to the sauce, tossing to coat.
Serving
- Serve hot, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in a skillet over low heat, adding a splash of cream or milk to keep it creamy. Optionally, pair with a side salad or garlic bread.