Cajun Boiled Eggs
Cajun boiled eggs are a flavorful twist on a classic snack, packed with protein and a spicy kick from Cajun seasoning.
Ingredients
Main Ingredients
- 4 pieces Eggs Use room temperature for even cooking.
- 1 tablespoon Cajun seasoning Adjust to taste.
- water as needed Water For boiling the eggs.
- 1 teaspoon Salt Enhances egg flavor.
Instructions
Preparation
- Bring a pot of water to a boil and add salt.
- Carefully add the eggs to the boiling water and boil for 9-12 minutes to achieve your desired yolk consistency.
- Remove the eggs from boiling water and place them in an ice bath to cool.
- Once cooled, gently peel the eggs to maintain their shape.
- Sprinkle Cajun seasoning over the peeled eggs to taste and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to a week. The Cajun seasoning may intensify over time.