Butter Swim Biscuits
Butter Swim Biscuits are a delightful blend of rich butter flavor and soft, fluffy texture, making them a comforting addition to any meal. They're easy to prepare and perfect for various occasions.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1.75 cups buttermilk
- 0.5 cup butter (1 stick), melted For the baking dish
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- Place butter in an 8×8-inch baking dish and let it melt in the oven.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Pour in the buttermilk and mix just until combined. The dough will be sticky.
- Carefully remove the hot dish with melted butter from the oven.
- Spoon the biscuit dough into the baking dish and gently spread it out evenly.
- Use a knife to score the dough into 9 squares.
Baking
- Bake for 20–25 minutes or until the top is golden and edges are crisp.
- Cool for a few minutes before serving warm.
Notes
For a sweeter twist, serve with honey or syrup. Store in an airtight container or freeze for longer storage.