Butter Poached Lobster Tails
Indulge in the luxurious experience of butter poached lobster tails, featuring tender lobster meat enhanced by rich butter and served with lemon wedges for a delightful contrast.
Ingredients
Main Ingredients
- 4 pieces lobster tails Fresh lobster tails are preferred for the best flavor.
- 1 cup unsalted butter Melted for poaching.
- 1 cup water For bringing to a gentle simmer.
- Salt to taste Adjust based on preference.
- Lemon wedges For serving and garnish.
Instructions
Preparation
- Begin by bringing a pot of water to a simmer.
- In a separate pan, melt the unsalted butter over low heat.
- Carefully split the lobster tails in half lengthwise and remove the meat.
Cooking
- Add the lobster tails to the melted butter, ensuring they are fully submerged.
- Poach for about 5-7 minutes until the meat turns opaque and is cooked through.
- Remove the lobster tails and allow any excess butter to drain off before serving.
Serving
- Serve the lobster tails with lemon wedges for an added zest and enjoy your luxurious meal.
Notes
For optimal freshness, consume leftovers within two days. When reheating, use gentle methods to avoid rubbery texture.