Burnt Basque Cheesecake in a Loaf Pan
This Burnt Basque Cheesecake features a beautifully caramelized crust and a creamy center, making it a delightful addition to any dessert table.
Ingredients
Cheesecake Ingredients
- 1.5 cups full-fat cream cheese (softened) Ensure cream cheese is at room temperature.
- 0.5 cups granulated sugar
- 2 large eggs (room temperature)
- 0.75 cups heavy cream Use high-quality for best results.
- 0.5 teaspoons vanilla extract
- 0.125 teaspoons salt
- 1 tablespoon all-purpose flour Sift before adding.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt; beat until silky.
- Sift in the flour and gently fold it into the mixture until just combined.
- Pour the batter into the prepared loaf pan and tap lightly to release air bubbles.
Baking
- Bake for 40–45 minutes until the top is deeply golden and the center jiggles slightly.
- Cool at room temperature before refrigerating for at least four hours.
Notes
Serve the cheesecake dusted with powdered sugar or alongside fresh berries. It can be stored in the refrigerator for up to a week or frozen for up to two months.