Burger Bowls
Burger Bowls deliver the delightful flavors of a classic hamburger in a fun, deconstructed form with crispy potato chips, savory beef, and fresh toppings, perfect for family dinners.
Ingredients
Spice Mix
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
Main Ingredients
- 2-3 medium potatoes Washed and cut into chips
- 2 tablespoons olive oil Divided
- 500 grams lean beef mince
- 1 cup lettuce Shredded
- 1 cup cheese Dairy-free or regular
- ¼ cup pickle slices
Burger Sauce
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard Dijon or yellow
- 1 teaspoon pickle juice From the jar of pickles
Instructions
Preparation
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
Cooking Potatoes
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
Cooking Beef
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
Making Sauce
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
Assembly
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
Notes
Serve burger bowls with a variety of toppings for customization. Consider offering additional toppings like diced tomatoes or avocado.