Buffalo Chicken Bowls
Buffalo Chicken Bowls are a fun and delicious meal featuring spicy buffalo chicken over a bed of rice, topped with fresh veggies and creamy dressing. Perfect for weeknight dinners or meal prep!
Ingredients
Buffalo Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- Salt and pepper to taste
Bowls
- 2 cups cooked rice (white or brown)
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup thinly sliced green onions
- Optional: sliced avocado, for topping
Instructions
Preparation
- In a small bowl, combine the hot sauce and melted butter. Mix well and set aside.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces, seasoning them with salt and pepper. Cook for 5-7 minutes, or until the chicken is browned and cooked through.
- Reduce the heat to low and pour the buffalo sauce over the cooked chicken. Stir to coat the chicken evenly. Allow it to simmer gently for 3-5 minutes, absorbing the sauce's flavors.
Assembly
- Prepare the serving bowls by adding a base layer of cooked rice.
- Divide the buffalo chicken evenly among the bowls, placing it over the rice.
- Top each bowl with shredded lettuce and halved cherry tomatoes.
- Sprinkle with shredded cheddar cheese and drizzle with ranch or blue cheese dressing.
- Garnish with thinly sliced green onions. If desired, add slices of avocado for extra creaminess.
Serving
- Serve immediately while the chicken is hot, and enjoy the flavorful combination.
Notes
You can serve Buffalo Chicken Bowls warm, straight from the skillet to the table. They are great on their own but can also be paired with tortilla chips for a crunchy side. For a healthier option, use grilled chicken instead of frying. Adjust the spice level by using more or less hot sauce according to your preference. You can modify this recipe for a vegetarian version by substituting chicken with chickpeas or tofu.