Budget-Friendly Boiled Onions
A simple, comforting dish made from boiled onions, perfect for complementing any meal while being budget-friendly and deliciously satisfying.
Ingredients
Main Ingredients
- 4 large large onions Choose firm onions free from blemishes.
- 2 tablespoons butter Melted over medium heat.
- 1 cup vegetable broth Can substitute with chicken or beef broth.
- Salt to taste Adjust according to preference.
- Pepper to taste Adjust according to preference.
- Fresh herbs for garnish (optional) Enhances flavor and presentation.
Instructions
Preparation
- Begin by peeling the onions and trimming off the ends. Rinse them under cold water to remove dirt.
Cooking
- In a large pot, melt the butter over medium heat until it bubbles slightly.
- Add the prepared onions to the pot and sprinkle with salt and pepper, ensuring they are well-coated.
- Pour in the vegetable broth to add flavor and keep the onions moist.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce to a simmer and cover the pot.
- Let the onions cook for about 20 minutes or until tender enough to pierce easily with a fork.
Serving
- Optionally garnish with fresh herbs before serving warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Can also freeze for up to 3 months.